A wonderful take on a classic dish at the dinner celebrating the 10th issue of Contributor Magazine. Special thanks to Dafgårds for supplying the Ibérico pig. Photography by The Swedish Chef.
The Swedish Chef: Choucroute Ibérico
A wonderful take on a classic dish at the dinner celebrating the 10th issue of Contributor Magazine. Special thanks to Dafgårds for supplying the Ibérico pig. Photography by The Swedish Chef.