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The Swedish Chef: Dinner at Esperanto
Celebrating the release of the HM conscious exclusive collection with a 15 course menu at Esperanto, Stockholm.
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The Swedish Chef: Sole Grillée at La Colombe d’Or
A magical sole grillée for dinner at La Colombe d’Or, France.
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The Swedish Chef: Oysters for Lunch at Bofinger, Paris
Food from the sea for lunch at the classic Bofinger, Paris.
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The Swedish Chef: Worst Croque Monsieur ever
At a local bar in Cassis, France. Photography by The Swedish Chef.
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The Swedish Chef: Lunch At The Oyster Bar
Waiting for a Fried Oyster Po’ Boy at the Oyster Bar, Grand Central New York.
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The Swedish Chef: Trattoria Torre Di Pisa, Milan
Spaghetti aglio, olio e pinoli at Trattoria Torre Di Pisa, Milan.
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The Swedish Chef: Choucroute Garnie at Lipp
Choucroute Garnie at Brasserie Lipp, Paris.
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The Swedish Chef: Parisian Breakfast At The Grand Amour
A classic breakfast at the new Grand Amour Hotel, Paris
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The Swedish Chef: Mexican Chicken In Paper
Chicken in paper with tacos and ancho chili for lunch at San Sebastián Xolalpa, Mexico.
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The Swedish Chef: Breakfast at Masseria Torre Maizza
Burratini, coffee and grapefruit juice at the Masseria Torre Maizza, Italy
