The Swedish Chef met up with Daniel Lindeberg to talk about flavour. He ended up explaining the food philosophy of his restaurant and why a beautiful plate is not good enough. Click to read the whole interview. “I don’t think taste is that complicated, if it’s good, it’s good. The complicated part is the ingredients.
Photography by Erik André Nes and fashion by Elias Gozal.
From our 10th anniversary issue. Photography by Magnus Magnusson and fashion by Hilda Sandström.
Photography by Dan Sjölund and fashion by Adam Pettersson.
Photography by Yu Tsai and fashion by Robert Behar.
Photography by Alexander Dahl and styling by Hanna Holmgren
Photography by Magnus Magnusson and fashion by Hilda Sandström.
Photography by Niklas Marklund and fashion by Sara Jeminen.
Photography by Magnus Magnusson and fashion by Hilda Sandström
Photography by Magnus Magnusson and fashion by Robert Rydberg.
