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The Swedish Chef: Breakfast at Masseria Torre Maizza
Burratini, coffee and grapefruit juice at the Masseria Torre Maizza, Italy
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The Swedish Chef: Lunch at Osteria Pugliese, Italy
A lunch that never ended at Osteria Pugliese, Italy.
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The Swedish Chef: Breakfast, lunch and dinner in bed
Spanish tapas at Hotel Primero Primero, Barcelona.
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The Swedish Chef: An Italian in France
A classic Italian Spaghetti Vongole at La Cantinetta, Marseille.
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The Swedish Chef: Baest, Copenhagen
Organic in-house made Burrata and Mozzarella with black truffles and olive oil.
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The Swedish Chef: Lunch in room 305 at Hotel Amour, Paris
Lunch room service style at Hotel Amour, Paris
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The Swedish Chef: Summer Chanterelles with Parmigiano
Chanterelles picked by hand in the forest with Parmigiano Reggiano.
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The Swedish Chef: Lunch at Les Rosées, Mougins
A Lunch at Les Rosées, Mougins. Photography by The Swedish Chef
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The Swedish Chef: Choucroute Ibérico
A wonderful take on a classic dish at the dinner celebrating the 10th issue of Contributor Magazine. Special thanks to Dafgårds for supplying the Ibérico pig.
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The Swedish Chef: Boudin, sardines and dry martini
Boudin, sardines and dry martini. A good start to a wonderful meal at Colombe D’or, France.
