The Swedish Chef enjoys a Cuban seafood plate at a local private restaurant that used to be somebody’s apartment not to long ago.

Lunch date with a Burger with Roquefort Cheese and Shoestring Fries at The Spotted Pig, New York.

The Swedish Chef enjoys a lunch in the south of France.

The Swedish Chef eats a Sea Bass At La Colombe d’Or in the southern part of France

The Swedish Chef celebrates a private birthday at L’Hostellerie Jerome, France. Photography by The Swedish Chef.

Tapas, Cruzcampo and a cortado at Casa Cuesta, Seville. Photography by The Swedish Chef.

Oysters and Muscadet outside Le Baron Rouge, Paris.

A classic french dessert at Aux Bons Enfants in Cannes.

Kidneys from a rabbit at restaurant Bones, Paris.

Tarte au citron, Macaron de Framboise, Tarte au Chocolate, Savarin au Chantilly, Mille-Feuille, Fondant au Chocolate, Tartelette au Fraises and Mille-Feuille au Pistage from a local Patisserie in Paris.