A classic Foie De Veau at Le Square Trousseau, Paris.

Oysters and Bulots at the classic Brasserie Bofinger in Paris.

Chèvre de Mimet and Rosé from Bandol at Le Bar De La Releve, Marseille.

Chicken from the city of Bresse at a local butcher in Paris.

The Swedish Chef at Santa Lucia, Milan enjoying a Spaghetti Aglio, Olio e Peperoncino.

The Swedish Chef eats Paella while the Atlantic Ocean keeps rolling in at the town of Cadiz

The Swedish Chef enjoys the last lobster of the season at Le Vapeurs, Trouville

A couple of classic courses at Di Mimmo, Bergamo, Italy. Click for details.

The Swedish chef explores the classic spanish soup gazpacho in the town of Seville.

The Swedish Chef and a couple of pancakes at the Chateau they call Marmont in Los Angeles.