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THE SWEDISH CHEF: HUNGARIAN LUNCH
Lunch at a local place in Budapest, Hungary. Click for details.
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THE SWEDISH CHEF: LEG OF A PIG
Leg of a pig with turnip mash at restaurant Pelikan, Stockholm. Click for details.
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THE SWEDISH CHEF: LAMB, PLUM AND ALMONDS
Lamb, plum and almonds in Marrakech, Morocco. Click for details.
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THE SWEDISH CHEF: Lunch on a London Location
Lunch on street in the north part of London. Click for details.
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THE SWEDISH CHEF: Lunch at Le Progress
A quick lunch at Le Progress, Paris. Click for details.
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THE SWEDISH CHEF: SUSHI AND SMALL SAKE
Sushi at a local place in Berlin together with a couple of Small Sake. Click for details.
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THE SWEDISH CHEF: PETIT DEJEUNER
Petit dejeuner at Hotel Amour in Paris, France. Click for details.
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THE SWEDISH CHEF: MEZZI RIGATONI
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THE SWEDISH CHEF: Choucroute Garni
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THE SWEDISH CHEF: LOBSTER ROLL
Lobster roll at Oyster Bar Grand Central, New York. Click for details.