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  • 1 May 2013
    THE SWEDISH CHEF: HUNGARIAN LUNCH

    THE SWEDISH CHEF: HUNGARIAN LUNCH

    Lunch at a local place in Budapest, Hungary. Click for details.

  • 17 April 2013
    THE SWEDISH CHEF: LEG OF A PIG

    THE SWEDISH CHEF: LEG OF A PIG

    Leg of a pig with turnip mash at restaurant Pelikan, Stockholm. Click for details.

  • 4 April 2013
    THE SWEDISH CHEF: LAMB, PLUM AND ALMONDS

    THE SWEDISH CHEF: LAMB, PLUM AND ALMONDS

    Lamb, plum and almonds in Marrakech, Morocco. Click for details.

  • 19 March 2013
    THE SWEDISH CHEF: Lunch on a London Location

    THE SWEDISH CHEF: Lunch on a London Location

    Lunch on street in the north part of London. Click for details.

  • 6 March 2013
    THE SWEDISH CHEF: Lunch at Le Progress

    THE SWEDISH CHEF: Lunch at Le Progress

    A quick lunch at Le Progress, Paris. Click for details.

  • 18 February 2013
    THE SWEDISH CHEF: SUSHI AND SMALL SAKE

    THE SWEDISH CHEF: SUSHI AND SMALL SAKE

    Sushi at a local place in Berlin together with a couple of Small Sake. Click for details.

  • 8 February 2013
    THE SWEDISH CHEF: PETIT DEJEUNER

    THE SWEDISH CHEF: PETIT DEJEUNER

    Petit dejeuner at Hotel Amour in Paris, France. Click for details.

  • 27 January 2013

    THE SWEDISH CHEF: MEZZI RIGATONI

  • 9 January 2013

    THE SWEDISH CHEF: Choucroute Garni

  • 12 December 2012
    THE SWEDISH CHEF: LOBSTER ROLL

    THE SWEDISH CHEF: LOBSTER ROLL

    Lobster roll at Oyster Bar Grand Central, New York. Click for details.

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