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26 May 2013

THE ITALIAN CHEF: BRUNCH SVEDESE

Aringhe affumicate con barbabietole, patate e salsa skagen. A swedish plate in an Italian restaurant in Milan, Italy. Click for details.

Aringhe affumicate con barbabietole, patate e salsa skagen. A swedish plate in an Italian restaurant in Milan, Italy. Photography by The Italian Chef.

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