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Fashion Story: Isolated
Photography by Igor Zuikov and Evgenia Zuikova, fashion by Evgenia Zuikova.
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The Swedish Chef: Profiteroles Au Chocolat
Profiteroles au chocolat at Les Vapeurs Trouville, France. Photography by The Swedish Chef.
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The Swedish Chef: Mousse au Chocolat
Happy ending at Brasserie Lipp Paris
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Fashion Remains. Interview with Fashion Scholar Marco Pecorari
With invitations, catalogues and press releases, designers and fashion brands want to catch your attention for longer than a quick glance. Starting with print material from the early 80s and onwards, fashion scholar Marco Pecorari, has delved into this overlooked category of fashion objects for his doctoral dissertation entitled Fashion Remains: The Epistemic Potential of Fashion Ephemera. By Antonia Nessen
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The Swedish Chef: Moelleux au chocolat et crème anglais
A classic french dessert at Aux Bons Enfants in Cannes.
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One Of A Kind: Mr Ola Bergengren
”A lot of fashion and life-style imagery won’t stand the test of time outside of it’s original context, it’s ”best before date” is as trancient as the fashion it portrays. With Ola Bergengrens work it’s quite the opposite: Removed from the comercial flow of images his photographs shine as surreal baraoque gems” – Bo Madestrand. The master of still life photography Ola Bergengren shows selected pictures 1997-2014 at Dusty Deco, Stockholm 13-27th of November.
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THE SWEDISH CHEF: TARTELETTE AU CHOCOLAT
Tartelette au chocolat at le Relais de l Entrecote in Paris. Click for details.
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IN FRONT OF US: WROCLAW, POLAND
Igor Termenon explores the space in the Polish town of Wroclaw.
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ONE OF A KIND: OLA BERGENGREN
From our latest issue. Photography by Ola Bergengren and set design by Marika Akerblom. Click for details.
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FASHION STORY: CAROLA
Photography by Gustavo Camilo and styling by Marina German. Click for details.
