Here in Los Angeles the peasant fare of Europe must be purchased in so called “gourmet” grocery store’s. So Salami Finocchiona de Calbria, Smoked sardines from Marseilles and some cheap pate with cornichones and a stick of bread they dare to call “french baguette” is a very expensive lunch. That said, worth every penny, so as the true dilettante might masquerade as el campesino in the midst of Hollywood. Photography and words by Hansom Pyjama.