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The American Chef: Il Pellicano, Italy
Al nero di seppia e salvia con calamaretti spillo e crema di riso alla curcuma at Il Pellicano, Italy
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THE AMERICAN CHEF: LE BERNARDIN
A part of the Chef’s lunch tasting menu. Click for details.
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The American Chef: Per Se
A meal at Per Se, New York. Click for details.
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The American Chef: Per Se
A meal at Per Se, New York. Click for details.
