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THE SWEDISH CHEF LOVES DAFGARD
Billys veggie pan pizza. Photography by The Swedish Chef. Available as a poster (size 70 cm x 100 cm) in our latest issue themed BOSS. Click for details.
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THE SWEDISH CHEF: TARTELETTE AU CHOCOLAT
Tartelette au chocolat at le Relais de l Entrecote in Paris. Click for details.
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THE SWEDISH CHEF: BAROLO FROM PIEDMONT
Wine and Mezze Maniche Rigate at a local joint in Milan, Italy. Click for details.
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THE SWEDISH CHEF: PLATEAU ROYAL
Plateau royal at the twenty year celebration of Filippa K, Stockholm. Click for details.
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THE SWEDISH CHEF: TAPAS VARIADAS
The Swedish Chef explores late night tapas a local bar in Seville, Spain. Click for details.
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The Swedish Chef: Lobsters
The Swedish chef explores the lobster tank at a local joint in Buzios, Brazil. Click for details.
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THE SWEDISH CHEF: PARISIAN LUNCH
A classic Parisian lunch of eggs, salad and rose wine. Click for details
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THE SWEDISH CHEF: BREAKFAST OF CHAMPIONS
Breakfast in bed at Hotel Amour, Paris. Click for details.
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THE SWEDISH CHEF: THE GRAPPA BAR AT VILLA D'ESTE
The Grappa Bar at Villa d’Este, Lago de Como, Italy. Click for details.
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THE ITALIAN CHEF: BRUNCH SVEDESE
Aringhe affumicate con barbabietole, patate e salsa skagen. A swedish plate in an Italian restaurant in Milan, Italy. Click for details.
